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Menu OLD MONTREAL
Menu SAINT-SAUVEUR
Group menus

Our Menu

Experience the finest seafood, fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged delectable steaks, cooked to perfection.

Fresh Oysters

CHILLED OYSTERS ON THE HALF SHELL

(6) 33 (12) 66

Mignonette and lemon
OYSTERS ROCKEFELLER

40

Creamy spinach and bacon

+

oysters

+

+

Appetizers & SALADS

FRENCH ONION SOUP

24

NEW ENGLAND-STYLE CLAM CHOWDER

23

GIBBYS SALAD

19

Anchovies on request
BLUE CHEESE WEDGE SALAD

20

Creamy blue cheese dressing
BURRATA D’AMORE

26

Peaches and fresh basil
ARUGULA SALAD

21

Roasted hazelnuts and Pecorino
CRAB CAKE

38

chipotle aioli sauce
OCTOPUS SALAD

31

Fine herbs and extra virgin olive oil
BEEF CARPACCIO

29

Truffled mushrooms
SHRIMP COCKTAIL

38

Classic cocktail sauce
WILD SHRIMPS

38

Arugula and garlic butter
ESCARGOTS BOURGUIGNONNE

28

SEAFOOD TOWER

195

8 shrimp cocktail, 2 lobster tails, 12 oysters and octopus salad
appetizers

Main courses served with
fresh asparagus +

Gibbys salad
or Blue Cheese Wedge Salad +

 Trou normand lemon sherbet +

Monte Carlo potato (twice baked with bacon,
sour cream and chives) or baked potato or rice pilaf

FROM THE SEA

GRILLED KING SALMON

52

Herb oil and asparagus
BAKED HALIBUT

60

Capers, Taggiasche olives and confit tomatoes
ARCTIC CHAR

55

Lemon and oregano glaze
WILD SHRIMPS

69

Lemon and garlic butter
BROILED CANADIAN LOBSTER TAILS (3)

81

Garlic butter

+

sea

Main course add ons

Shrimps provençale 26

Broiled canadian lobster tail 26

Wild mushrooms 24

House made fries 9

Asparagus 14

Monte Carlo potato 12

Baked potato 9

Bordelaise or Peppercorn or Diane sauce 3 oz 6

+

+

+

+

FROM THE LAND

RIB STEAK 22 oz

79

Gibbys' cut
RIB EYE STEAK 15 oz

77

Boneless Gibbys cut
SIRLOIN 16 oz

77

New York cut
COWBOY STEAK 36 oz

155

Double cut rib steak
FILET MIGNON

8 oz/74 - 12 oz/82

center cut
MIGNONS OF BEEF DIANE 12 oz

83

Mushrooms and black peppercorn sauce
FILET MIGNON OF BEEF WELLINGTON 8 oz

85

Bordelaise sauce
RACK OF LAMB – Youville

84

Alberta Lamb, marinated with fine herbs and garlic
FILET MIGNON KEBAB STYLE

65

Whisky liqueur glaze
ROASTED CORNISH HEN

54

Bordelaise sauce
EGGPLANT PARMESAN

42

(Vegetarian) Basil pesto
land
Reservations

We would love to hear from you.

Contact us for more information and let us know what your needs are so we can make your experience delightful and delectable.

Always Open for Dinner

Monday – Friday
from 5:30 pm

Saturday & Sunday
from 5:00 pm

Special Questions

Call Us

Old Montreal: 514-282-1837

Saint-Sauveur: 450-227-2623