Est. 1969
About Gibbys
Before opening Gibbys in 1969, Gibby and Allan, genuine gourmets, traveled the world in search of world-class restaurants. Cherishing those that left a lasting impression on them, they opened Gibbys over 50 years ago, thus sharing their passion for gastronomy.
Discover the unforgettable experience of Gibbys through an inspired menu: Land and Sea, offering a vast selection of fresh seafood, carefully aged meats, and perfectly prepared fish. Enjoy the unique atmosphere that makes Gibbys a must-visit destination in the heart of Old Montreal.
You will be welcomed with an exquisite selection: freshly baked bread, crunchy dill pickles, crispy croutons, and crumbled bacon. Our main courses are presented with care, including a flavorful appetizer, followed by a lemon sorbet to cleanse the palate, accompanied by fresh vegetables and a choice between our delicious pilaf rice, baked potatoes, or our famous Monte Carlo potatoes. And to top it all off, indulge in our irresistible homemade pastries and desserts.
Our experienced service team will be delighted to recommend the perfect wine pairings from our extensive wine list. A menu of the most delectable dishes, exceptional service, and a unique atmosphere – this is the unforgettable experience offered by Gibbys.
IN THE HEART OF THE OLD MONTREAL
Step into Gibbys and instantly be transported in the past. Nestled in a magnificent over 200-year-old building in Old Montreal, this restaurant is brimming with charm. From historic stone walls to original ceilings adorned with exposed beams, to warm fireplaces and romantic lighting, Gibbys undeniably offers a memorable experience, along with complimentary valet service.
IN THE GATEWAY OF THE LAURENTIANS
In the quaint Saint-Sauveur village, only an hour north of Montreal, Gibbys is one of the first and best known restaurants in the region. A great destination for a family gathering or corporate event with a warm and inviting ambience. Every season affords you a new and exciting vista from the comfort of Gibbys’ cozy interior.
In keeping with Gibbys’ excellent culinary traditions in Old Montreal, the restaurant features the same mouth-watering steaks, appetizing seafood, and fresh fish. Whether you are enjoying a ski getaway or simply want to escape from the bustle of city life in any season, Gibbys is where you want to be.
THE HISTORICAL SITE
The entrance archway to Gibbys stands on what was once the south bank of the “Saint Pierre River”, near the original Huron settlement of Hochelaga. Visits to the site by the early explorers, Jacques Cartier in 1535, and Champlain in 1611, led to the first permanent settlement by de Maisonneuve in 1641.
In 1833 the river was covered over to allow the construction of St. Anne’s Market. When Montreal was named the capital of the Province of Canada in 1844, the new government rented and remodelled the market to serve as the Parliament Building. In 1849 an angry mob burned the parliament to the ground in response to some unpopular legislation.
We would love to hear from you.
Contact us for more information and let us know what your needs are so we can make your experience delightful and delectable.
Always Open for Dinner
Monday – Friday
from 5:30 pm
Saturday & Sunday
from 5:00 pm
